Mathi poori

Ingredients:

• Whole flour         4 cup
• Meeda                   2 cup
• Mithi                      1 cup
• Salt to taste
• Ajwain                   1 tsp
• Milk                        1 cup
• Yogurt                     3 tsp
• Oil for fry

Direction:

Mix all ingredients into a bowl and make a soft dough. Make small rounds of dough and flatten it into small poori's applying flour. Take a deep pan and heat up the oil,fry the small poori's serve with chana greasy.