salad with cheese

Salad with cheese: its so yams and light to eat in Summer and it can be make very easy and quickly.

Ingredients:

• Fresh Mozzarella Cheese
• 4 Large or 6 Medium Tomatoes slices
• 1 bunch Basil
• Olive oil for drizzling
• Sea salt
• Freshly ground black papper

Method:

On a large plate, layer mozzarella cheese and tomatoes slices in an alternative pattern.
Drizzle with olive oil and season with Salt and black papper.