Ingredients:
- boneless chicken half kg
- paprika powder 2 tsp
- red chili powder 2tsp
- cumin seeds 2tsp
- A cup of yogurt
- cooking oil 4tsp
- lemon juice 4 tsp
- 1 medium onion, 3 cloves garlic
- tomato 1 medium
- green chili 1tsp
- 1 cup yakhni/ chicken stoke
- Garam masala 1 tsp
- mythi powder 1 tsp
Direction:
First of all marinade the chicken for 3 -4 hours. Take a bowl and add pieces of chicken,lemon juice,paprika,yogurt, red chili,salt,garam masala,zeera,garlic paste,cover and chill in the fridge for 4 hours.
Then take a pan ,heated some oil,add onion,garlic chopped,ginger, salt,garam masala and green chili with deseeded .Cook it for 8 to 10 minutes.Then add tomato and marinated chicken and cook it for 15 minutes.Garnish it with green coriander, serve with rice or roti.
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