Chicken roll for Ramadan

Its very easy to make and you can freeze it for Ramadan.
Ingredients:

• Carrot 
• Bell pepper
• Boiled chicken
• Cabbage
• Black pepper
• Salt to taste

Direction:
Take a pan heat some oil on medium flame and add carrot,cabbage,capsicum,and boiled chicken,cook it for five minutes and add salt and black pepper mix it well and off the flame. Make the thin paste of meeda for closing the samosa roll. Take samosa Patti add some material close the ends and roll it close it to apply meeda paste. Take oil for deep frying and add roll in hot oil fry them,until they become brown. Serve them with ketchup.
It's delicious in iftar.